Frozen Ready to Serve Pouch
THAWING & HEATING INSTRUCTIONS
Thaw under refrigeration 12 – 24 hours.
SOUP IS READY TO SERVE – DO NOT DILUTE.
Steam Kettle: Remove from pouch. Heat at simmering point for 10 minutes. Stir occasionally.
Water Immersion: Heat the pouch in simmering (95˚C) water for 30 minutes.
Portioning Guide Portioning Utensil: Ladle (170 ml/6 oz)
Contains Eggs, Wheat.
Water, cooked seasoned chicken breast (chicken breast, water, glucose solids, rice starch, flavour, salt, sodium phosphate, spices), chicken broth, egg noodles (durum wheat semolina, dried whole egg, niacin, ferrous sulphate (iron), riboflavin (Vitamin B2), thiamine mononitrate (Vitamin B1), folic acid), onions, carrots, celery, canola oil, chicken fat (chicken fat, natural flavouring), modified tapioca starch, salt, yeast extract, parsley flakes, spices.
PRODUCT INFORMATION SHEET