Vegetable Chili
Frozen Ready to Serve Pouch
THAWING & HEATING INSTRUCTIONS
Thaw under refrigeration 24 – 36 hours.
SOUP IS READY TO SERVE – DO NOT DILUTE.
Steam Kettle: Remove from pouch. Heat at simmering point for 10 minutes. Stir occasionally.
Water Immersion: Heat the pouch in simmering (95˚C) water for 40 minutes.
Convection Oven: Remove from pouch. Heat 40-45 minutes at 150˚C in a covered pan.
SUGGESTIONS
Portioning Guide Portioning Utensil: Ladle (170 ml/6 oz)
SHELF LIFE
365 days
ALLERGEN STATUS
None.
INGREDIENTS
Water, tomatoes (tomatoes, may contain water and citric acid), tomatoes (tomatoes, tomato juice, calcium chloride, may contain citric acid), lima beans, red kidney beans (red kidney beans, water, salt, calcium chloride, disodium EDTA), navy beans (white beans, water, salt, calcium chloride, disodium EDTA), zucchini, celery, red peppers, onions, mushrooms, leeks, modified corn starch, vegetable broth flavour (yeast extract, salt, carrot powder, tomato powder, onion powder, leek powder, garlic powder, herbs and spices (bay leaf, celery, thyme)), canola oil, salt, dehydrated garlic, smoked paprika (silicon dioxide, ethoxyquin), chili powder (spices, salt, herbs, garlic), spices.
PRODUCT INFORMATION SHEET
