Mac n Cheese
Frozen Ready to Serve Pouch
THAWING & HEATING INSTRUCTIONS
Thaw under refrigeration 12 – 36 hours.
SOUP IS READY TO SERVE – DO NOT DILUTE.
Steam Kettle: Remove from pouch. Heat at simmering point for 10 minutes. Stir occasionally.
Water Immersion: Heat the pouch in simmering (95˚C) water for 40 minutes.
Convection Oven: Remove from pouch. Heat 40-45 minutes at 150˚C in a covered pan.
Portioning Guide Portioning Utensil: Ladle (170 ml/6 oz)
Contains Milk, Mustard, Wheat, May contain soy.
Water, macaroni (durum wheat semolina, niacin, ferrous sulphate (iron) thiamine mononitrate (Vitamin B1) riboflavin (Vitamin B2), folic acid), milk ingredients, aged coloured cheddar cheese (milk, modified milk ingredients, cream, salt, bacterial culture, calcium chloride, colour, microbial enzyme), powdered cheddar cheese (modified milk ingredients, cheddar cheese (modified milk ingredients, bacterial culture, salt, microbial enzyme, calcium chloride, lipase, colour), salt, water, cellulose powder, sodium phosphate, lactic acid, colour (contains tartrazine)), modified tapioca starch, wheat, flour, canola oil, salt, parmesan cheese (milk, bacterial culture, salt, lipase, calcium chloride, microbial enzyme, powdered cellulose), natural cheese flavour (maltodextrin, whey solids, natural cheddar cheese flavour, salt), xanthan gum, garlic powder, mustard powder.
PRODUCT INFORMATION SHEET