Cream of Mushroom
Frozen Ready to Serve Pouch
THAWING & HEATING INSTRUCTIONS
Thaw under refrigeration 12 – 24 hours.
SOUP IS READY TO SERVE – DO NOT DILUTE.
Steam Kettle: Remove from pouch. Heat at simmering point for 10 minutes. Stir occasionally.
Water Immersion: Heat the pouch in simmering (95˚C) water for 30 minutes.
Portioning Guide Portioning Utensil: Ladle (170 ml/6 oz)
Water, half and half cream (milk, cream, carrageenan, disodium phosphate, mono and diglycerides, sodium citrate), mushrooms, modified corn starch, onions, canola oil, salt, vegetable broth flavour (yeast extract, salt, carrot powder, tomato powder, onion powder, leek powder, garlic powder, herbs and spices (bay leaf, celery, thyme), salt, yeast extract, tomato paste, mushroom juice powder (mushroom juice concentrate, maltodextrin), dehydrated garlic, spices.
PRODUCT INFORMATION SHEET