Frozen Ready to Serve Pouch
THAWING & HEATING INSTRUCTIONS
Thaw under refrigeration 12 – 24 hours.
SOUP IS READY TO SERVE – DO NOT DILUTE.
Steam Kettle: Remove from pouch. Heat at simmering point for 10 minutes. Stir occasionally.
Water Immersion: Heat the pouch in simmering (95˚C) water for 30 minutes.
Portioning Guide Portioning Utensil: Ladle (170 ml/6 oz)
Contains Milk, Soy, May contain Egg.
Water, chicken, mushrooms, chicken broth, milk ingredients, rice, red curry thai seasoning (sugar, dehydrated vegetables (red bell pepper, onions, garlic), irradiated spices, buttermilk powder, brown sugar, molasses powder, yeast extract, salt, citric acid, dehydrated lemon juice, flavour silicon dioxide), red peppers, onions, canola oil, modified tapioca starch, green peppers, tomato paste, salt, soya sauce (water, salt, hydrolyzed soy protein, glucose solids, molasses, caramel colour, sodium benzoate, potassium sorbate), corn starch, yellow food colour, coconut flavour (water, propylene glycol, artificial flavour, citric acid, sodium benzoate), dehydrated garlic, thai basil, spices.
PRODUCT INFORMATION SHEET