Roasted Red Pepper
Frozen Ready to Serve Pouch
A smooth rich flavourful soup made with roasted peppers and finished with parmesan cheese.
THAWING & HEATING INSTRUCTIONS
Thaw under refrigeration 12 – 24 hours.
SOUP IS READY TO SERVE – DO NOT DILUTE.
Steam Kettle: Remove from pouch. Heat at simmering point for 10 minutes. Stir occasionally.
Water Immersion: Heat the pouch in simmering (95˚C) water for 30 minutes.
Portioning Utensil: Ladle (170 ml/6 oz)
Water, grilled red pepper strips, (peppers, sunflower oil), tomato paste, chicken broth, onions, milk ingredients, vinegar, sugar, salt, modified corn starch, canola oil, citric acid, parmesan cheese (milk, bacterial
culture, salt, lipase, calcium chloride, microbial enzyme, powdered cellulose), parsley flakes, spices.
PRODUCT INFORMATION SHEET