Chicken & Chorizo Jambalaya
Frozen Ready to Serve Pouch
THAWING & HEATING INSTRUCTIONS
Thaw under refrigeration 24 hours.
Steam Kettle: Remove from pouch. Heat at simmering point for 10 minutes. Stir occasionally.
Water Immersion: Heat the pouch in simmering (95˚C) water for 40 minutes.
Convection Oven: Remove from pouch. Heat 40-45 minutes at 150˚C in a covered pan. (95˚C) water for 30 minutes.
Portioning Guide Portioning Utensil: #8 scoop (gray)
Chicken broth, chicken, rice, water, tomatoes (tomatoes, tomato juice, calcium chloride, may contain citric acid), chorizo sausage (pork, spices, water, potato starch, salt, paprika, sodium phosphate, vinegar, garlic powder, extractives of spices), green and red peppers, canola oil, onions, leeks, celery, carrots, dehydrated garlic, salt, garlic powder, chili powder (spices, salt, herbs, garlic), parsley flakes, spices.
PRODUCT INFORMATION SHEET