Beef & Barley Soup
Frozen Ready to Serve Pouch
THAWING & HEATING INSTRUCTIONS
Thaw under refrigeration 12-24 hours. Soup is ready to serve – Do Not Dilute.
Steam Kettle: Remove from pouch. Heat at simmering point for 10 minutes. Stir occasionally.
Water Immersion: Heat the pouch in simmering (95˚C) water for 30 minutes.
Portioning Guide Portioning Utensil: Ladle (170 ml / 6 oz)
Soy, Wheat, May contain Mustard.
Water, ground beef, barley, carrots, onions, celery, broccoli, tomato paste, modified tapioca starch, corn starch, yeast extract, salt, vegetable broth flavour (yeast extract, salt, carrot powder, tomato power, onion powder, leek powder, garlic powder, herbs and spices (bay leaf, celery, thyme), caramel food colour, dehydrated garlic, spices.
PRODUCT INFORMATION SHEET