Frozen Ready to Serve Pouch
THAWING & HEATING INSTRUCTIONS
Thaw under refrigeration 12 – 24 hours.
SOUP IS READY TO SERVE – DO NOT DILUTE.
Steam Kettle: Remove from pouch. Heat at simmering point for 10 minutes. Stir occasionally.
Water Immersion: Heat the pouch in simmering (95˚C) water for 30 minutes.
Water, sautéed onions (onions, grapeseed oil), canola oil, beef extract type flavour (beef stock, maltodextrin, flavour, salt, yeast extract), unsalted butter, salt, modified corn starch, yeast extract, dehydrated garlic, onion powder, spices.
PRODUCT INFORMATION SHEET