Beef Chili

Frozen Ready to Serve Pouch

THAWING & HEATING INSTRUCTIONS

Thaw under refrigeration 24 – 36 hours.

Water Immersion: Heat the pouch in simmering (95˚C) water for 40 minutes.

Convection Oven: Remove from pouch. Heat 35 – 45 minutes at 150˚C in a covered pan.

SUGGESTIONS

Portioning Utensil: Ladle (115 ml/4 oz)

SHELF LIFE

365 days

ALLERGEN STATUS

None.

INGREDIENTS
Water, ground beef, red kidney beans (red kidney beans, water, salt, calcium chloride, disodium EDTA), tomato paste, tomatoes (tomatoes, tomato juice, calcium chloride, may contain citric acid), green peppers, vinegar, onions, sugar, canola oil, beef extract type flavour (beef stock, maltodextrin, flavour, salt, yeast extract), salt, dehydrated garlic, chili powder (spices, salt, herbs, garlic), spices.

PRODUCT INFORMATION SHEET

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Beef Chili - Zast Foods