Frozen Ready to Serve Pouch
THAWING & HEATING INSTRUCTIONS
Thaw under refrigeration 12-24 hours. Soup is ready to serve – Do Not Dilute.
Steam Kettle: Remove from pouch. Heat at simmering point for 10 minutes. Stir occasionally.
Water Immersion: Heat the pouch in simmering (95˚C) water for 30 minutes.
Portioning Guide Portioning Utensil: Ladle (170 ml/6 oz)
Water, tomatoes (tomatoes, may contain water and citric acid), lima beans, red kidney beans (red kidney beans, water, salt, calcium chloride, disodium EDTA), pasta (durum semolina, niacin, ferrous sulphate (iron), thiamine mononitrate (Vitamin B1), riboflavin (Vitamin B2), folic acid), tomato paste, celery, carrots, onions, cabbage, modified tapioca starch, green peppers, red peppers, green beans, corn starch, salt, yeast extract, vegetable broth flavour (yeast extract, salt, carrot powder, tomato powder, onion powder, leek powder, garlic powder, herbs and spices (bay leaf, celery, thyme), salt replacer (sea salt, potassium chloride, yeast extract, vegetable oil (canola oil), silicon dioxide), dehydrated garlic, spices.
PRODUCT INFORMATION SHEET