Butternut Squash Soup
Frozen Ready to Serve Pouch
THAWING & HEATING INSTRUCTIONS
Thaw under refrigeration 12-24 hours. Soup is ready to serve – Do Not Dilute.
Steam Kettle: Remove from pouch. Heat at simmering point for 10 minutes. Stir occasionally.
Water Immersion: Heat the pouch in simmering (95˚C) water for 30 minutes.
Portioning Guide Portioning Utensil: Ladle (170 ml / 6 oz)
Squash, water, potatoes (potatoes, calcium chloride, salt, disodium EDTA), onions, carrots, celery, unsalted butter, modified corn starch, vegetable broth flavour (yeast extract, salt, carrot powder, tomato powder, onion powder, leek powder, garlic powder, herbs and spices (bay leaf, celery, thyme)), yeast extract, xanthan gum, caramel food colour, salt, garlic powder, onion powder, spices.
PRODUCT INFORMATION SHEET