Thai Chicken
Frozen Ready to Serve Pouch
THAWING & HEATING INSTRUCTIONS
Thaw under refrigeration 12 – 24 hours.
SOUP IS READY TO SERVE – DO NOT DILUTE.
Steam Kettle: Remove from pouch. Heat at simmering point for 10 minutes. Stir occasionally.
Water Immersion: Heat the pouch in simmering (95˚C) water for 30 minutes.
SUGGESTIONS
Portioning Guide Portioning Utensil: Ladle (170 ml/6 oz)
SHELF LIFE
365 days
ALLERGEN STATUS
Contains Milk, Soy, May contain Egg.
INGREDIENTS
Water, chicken, mushrooms, chicken broth, milk ingredients, rice, red curry thai seasoning (sugar, dehydrated vegetables (red bell pepper, onions, garlic), irradiated spices, buttermilk powder, brown sugar, molasses powder, yeast extract, salt, citric acid, dehydrated lemon juice, flavour silicon dioxide), red peppers, onions, canola oil, modified tapioca starch, green peppers, tomato paste, salt, soya sauce (water, salt, hydrolyzed soy protein, glucose solids, molasses, caramel colour, sodium benzoate, potassium sorbate), corn starch, yellow food colour, coconut flavour (water, propylene glycol, artificial flavour, citric acid, sodium benzoate), dehydrated garlic, thai basil, spices.
PRODUCT INFORMATION SHEET
