French Onion
Frozen Ready to Serve Pouch
THAWING & HEATING INSTRUCTIONS
Thaw under refrigeration 12 – 24 hours.
SOUP IS READY TO SERVE – DO NOT DILUTE.
Steam Kettle: Remove from pouch. Heat at simmering point for 10 minutes. Stir occasionally.
Water Immersion: Heat the pouch in simmering (95˚C) water for 30 minutes.
SUGGESTIONS
Portioning Guide Portioning Utensil: Ladle (170 ml/6 oz)
SHELF LIFE
365 days
ALLERGEN STATUS
Contains Milk.
INGREDIENTS
Water, sautéed onions (onions, grapeseed oil), canola oil, beef extract type flavour (beef stock, maltodextrin, flavour, salt, yeast extract), unsalted butter, salt, modified corn starch, yeast extract, dehydrated garlic, onion powder, spices.
PRODUCT INFORMATION SHEET
